You take recipes from Giada De Laurentis! She is one of my absolute favorite Food Network chefs. Everything she makes (that I've at least made at home) tastes amazing and is never too hard to figure out. Since I didn't cook last night (at all) and just ate leftovers, I thought I'd post one of my favorite Giada quick-fix dinner meals. We actually have made this quite a few times. I know, I've been told we make WAY too much pasta...but we love pasta! Maybe next week, it'll be no-pasta-eating week as a challenge. Happy Friday!
Rigatoni with Red Pepper, Almonds, and Bread Crumbs
from Giada de Laurentis, Everyday Italian
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl.