In the spirit of all that is lazy in the kitchen, I give you a recipe (as if it was really needed) for quick pita chips to dip into your store bought hummus. LOL!
Pita Chips (semi-homemade)
Leftover pita bread, cut into triangles
sea salt and pepper
Pre-heat your oven to 400 degrees. Place the pita triangles on a cookie sheet. Spray or drizzle on olive oil to both sides. Sprinkle with sea salt and pepper (or any other seasoning you'd like to add...paprika, cumin, adobo). Place in the oven for about 10-15 minutes so it gets toasty (but not burned!). Eat after it's cooled a bit with your favorite dip. Easy!