I know I said no more dessert, but this recipe came out so well I just had to share. For the exception of what seems like an endless amount of dessert posts, I do not claim to be a dessert maker. I have only recently been "practicing" my baking and dessert making skills, and thankfully I've been having some mild success. I can't take any of the credit since the recipes that have really turned out best are thanks to my little Gourmet mini paper cookbook. This upside down berry cake was delicious and probably one of the easiest things to make! It would be perfect for a Fourth of July picnic, and you can substitute just about any fruit for the berries.